|
In order to offer complete and effective solutions, A DUE takes part with its own know-how
to every fluid processing technological aspect. A DUE machines and plants are able to satisfy the following working phases: - Reception, storage and transfer of liquid and solid raw materials.
- Granular ingredients batch or continuous dissolving.
- On line and continuous automatic dosage for liquid ingredient.
- Batch or continuous blending.
- Liquid products filtration.
- Syrups, drinks and fruit juices desareation and pasteurisation.
- Sugar syrup decoloration, filtration and desareation treatment.
- Sugar syrup, glucose, fructose, alcohol, oil, etc., storage, transferring and dosing.
- Drinks pasteurisation/sterilisation suitable for hot, cold and aseptic filling.
- On line and continuous mixing and carbonatation through mass control systems.
- Process automation.
- Process variables control, recording and managing.
- Plant washing and sanification through CIP/SIP.
- Process water treatment.
- Service fluids supply, distribution and managing to drinks preparation plants, such as: iced water, tower water, steam and condensate recovery, compressed air.
|
