Packaging

A DUE production plan can satisfy all technological packaging needs:
• cold;
• hot;
• ultra clean;
• aseptic.

Technology

The pasteurisation is a microbiological stabilisation process in order to satisfy two key points:
• very good quality;
• long shelf-life.

Thanks to a specific thermal treatment, any deteriorative processes, caused by enzymes and microorganisms, are prevented, keeping the chemic-physical and organoleptic features of the product and giving it a variable “shelf life” from few days to many months.
Sanitization and thermal exchange are principles on which A DUE develops its own projects.

Modularity

Thanks to a modular design of its own systems, A DUE assures the integrability, in any moment, of auxiliary systems like:
• Vacuum de-aerators with aromas recovery;
• Homogenizers;
• Product recovery/re-dosing tanks;
• Aseptic tanks;
• Integrated CIP.

Products and Capacity

A DUE pasteurizers are suitable to treat any type of drink, like:
• CSD;
• Syrups;
• Still drinks;
• Juices and nectars;
• Beer;
• Milk;
• Alcoholic drinks;
• Products containing pulps;
• High viscosity products.

In 40 years of presence on the business, A DUE has manufactured and started up over than 250 plants, having variable productive capacities between 1.000 l/h and 60.000 l/h.

Automation

Thanks to its 40 years of experience in the beverage business, A DUE has developed its own automation and process control philosophies, based on principles like:
• flexibility;
• intuitive management;
• access control;
• data acquisition;
• operative reports;
• data sharing through nets;
• integrability;
• traceability.

The above concepts are applied to PLC, PC and supervision systems programming, which, opportunely integrated through Profibus and Ethernet nets, are the base for the complete automation of the process systems.