Technology

A DUE process systems for final soft drink preparation have the following technological elements:
• water deaeration and dosage;
• syrup dosage;
• CO₂ dosage;
• blending;
• storage in pressure;
• °Bx automatic adjusting of finished drink and total product recovery.

To realize what above, A DUE offers three types of machines, differing for:
• dosing systems (mechanical / electronic);
• flow meters (mass / volumetric);
• control systems (CO₂, °Bx analysers);
• management systems (PLC / PC / electro-mechanical).

Mix Unit, CarboMix CF and CarboMix Top: from minimum to maximum technology level.

Modularity

A DUE offers a large range of accessories, like:
• °Bx and CO₂ analyse, recording and correction instruments;
• double water deaeration (vacuum + CO₂);
• double water flow rate control (chocking over than 60%);
• in line aromas dosage;
• heat exchangers for product / water.

Automation

Thanks to its 40 years of experience in the beverage business, A DUE has developed its own automation and process control philosophies, based on principles like:
• flexibility;
• intuitive management;
• access control;
• data acquisition;
• operative reports;
• data sharing through nets;
• integrability;
• traceability.

The above concepts are applied to PLC, PC and supervision systems programming, which, opportunely integrated through Profibus and Ethernet nets, are the base for the complete automation of the process systems.