Healthy and refreshing: ADUE Technology for beverage containing fruit chunks production

ADUE, also thanks to collaboration with the Parma University and Sperimental Research Centers, boasts a proven experience in design and construction of specific plants for the preparation of beverages containing fruit particles. Generally, these are juices containing up to 10% of citrus sacs (dimensions 3×1 ÷ 8×2 mm) or fruit chunks of mango, pineapple, strawberry,…