A wide range of solid or liquid minor ingredients is used to prepare the drinks.
A DUE can run the receiving, storage, dosage and transfer of all solid and liquid ingredients.
System for sequential dissolving and dosing of minor ingredientes, concentrates and juices for final syrups preparation.
Simultaneous or sequential batch dosing with the possibility of handling from 3 to 7 ingredients.
Nominal production capacity: 5.000 ÷ 60.000 l/h.
Full control of all the ingredients transferred by means of the flow measuring instruments (mass type) to the preparation tank.
Design optimized for high efficient cleaning in place.
Total product recovery.
Final product formulation management.