A DUE can supply equipment for the FOOD sector, such as systems for liquid ingredient handling, storage, preparation and dosing, to serve:
► canning industry (ketchup, tomato sauce, oil and vinegar preserves of all kinds, etc.);
► confectionery industry (sweet snacks, ice cream, candy, cream spreads, fruit jams, marmalades and conserves, topping concentrates and syrups, etc. ) – sugar syrup inversion, dosage of fructose and glucose, dosage of palm oil and the like, etc.;
► potable alcohol industry – alcohol storage, alcoholic aroma dosage, etc.