REUSE, RECOVER, RECYCLE: OUR COMMITMENT TO A GREENER BEVERAGE INDUSTRY

ECO-design: A DUE technical staff focus on the proper sizing of all the system components, the optimal P&ID, the energy recovery everywhere thermal processes are involved.

ECO-adaptability: flexible plants which can perform the same process with different parameters depending on the production needs, to reduce waste and consumption and to increase productivity.

ECO-monitoring: once the equipment is up and running, energy and water consumptions are among the key indicators (KPI) supervised by A DUE software for the plant performance control.

Not only ECOlogical, but also ECOnomic: time, water and energy savings allow to reduce the TCO of your plant. The TCO of A DUE CIP unit, for instance, can be lowered through:

a total thermal insulation (including roof and bottom) of hot or cold fluids storage tanks;
appropriate rinsing technologies like burst rinsing;
the use of alternative chemicals.

THE BLUE GOLD

On the strength of its innovative NIAGARA Technology, A DUE can offer a series of large-scale solutions to purify waste water coming from the production process, re-using it for:

product preparation, hydraulic transport of fruit and vegetables, pipework rinsing, first CIP rinsing step;
evaporative tower, steam boiler, service fluids;
sanitary facilities, irrigation and general cleaning.

Contact us for every need about circular Water&Energy economy and new systems for improving Water&Energy monitoring and quality.

CASE STUDY: optimization in a green perspective of A DUE CIP unit EASY.Clean for the cleaning of the processing plants.