A DUE designs and constructs pasteurization groups for finished syrup, finished drink, tea and tomato sauce, with a capacity ranging from 500 to 60,000 l/h, for cold, hot and aseptic filling.
The final beverages may necessitate an appropriate treatment in terms of chemical, physical and microbiological stabilisation that can include up to three distinct stages, such as: deaeration, homogenization and pasteurization.
A DUE studies, designs and manufactures the systems able to accomplish the above treatments, and in the specific case of pasteurization, can boast a portfolio covering a wide range of solutions in order to meet the most varied needs and requirements.
A DUE’s pasteurization groups include plate or tube heat exchangers. Thanks to the study of a special recirculation system it is possible to guarantee energy recovery of more than 90%.
A DUE’s pasteurization groups are also designed to better manage the surplus (ranging from 5% to 100%) coming from the filler.