REUSE, RECOVER, RECYCLE: OUR COMMITMENT TO A GREENER BEVERAGE INDUSTRY
ECO-design: ADUE technical staff focus on the proper sizing of all the system components, the optimal P&ID, the energy recovery everywhere thermal processes are involved.
ECO-adaptability: flexible plants which can perform the same process with different parameters depending on the production needs, to reduce waste and consumption and to increase productivity.
ECO-monitoring: once the equipment is up and running, energy and water consumptions are among the key indicators (KPI) supervised by ADUE software for the plant performance control.
Not only ECOlogical, but also ECOnomic: time, water and energy savings allow to reduce the TCO of your plant. The TCO of ADUE CIP unit, for instance, can be lowered through:
► a total thermal insulation (including roof and bottom) of hot or cold fluids storage tanks;
► appropriate rinsing technologies like burst rinsing;
► the use of alternative chemicals.
THE BLUE GOLD
On the strength of its innovative NIAGARA Technology, ADUE can offer a series of large-scale solutions to purify waste water coming from the production process, re-using it for:
► product preparation, hydraulic transport of fruit and vegetables, pipework rinsing, first CIP rinsing step;
► evaporative tower, steam boiler, service fluids;
► sanitary facilities, irrigation and general cleaning.
Contact us for every need about circular Water&Energy economy and new systems for improving Water&Energy monitoring and quality.
CASE STUDY: optimization in a green perspective of ADUE CIP unit EASY.Clean for the cleaning of the processing plants.