The main raw material for the preparation of all soft drinks is water.
In view of this A DUE can offer:
► Sand filters;
► Activated carbon filters;
► Cartridge microfiltration;
► Reverse Osmosis Systems;
► UV sterilization groups;
► Ozone sanitizing systems.
A DUE supplies tailored water treatment systems according to the requirements of each customer, designed by combining technology and modularity depending on the initial characteristics of the water and the final quality desired.
They are automatic and equipped with all the control instruments, with reduced maintenance times and costs.
Tailored EASY.Water, designed by combining technology and modularity depending on the initial characteristics of the water and the final quality desired.
Fully automatic, with capacity from 1 to 100 mc/h.
Basic phases of water treatment:
► adsorption on activated carbon
► polishing cartridge filtration
► Reverse osmosis systems – EASY.RO (optional)
► specific filtering beds
► ultrafiltration – EASY.UF (optional)
Final disinfection process:
► ultraviolet disinfection (UV)
► ozone sanitizing systems – EASY. Ozone
Less-Water Bev. Tech (nicknamed NIAGARA) is a research project aimed at reducing water consumption and wastage in the beverage industry through an innovative combination of water treatment technologies, among which Ultrafiltration (UF).
Ultrafiltration (UF) is a pressure-driven separation process suitable for retaining biomolecules, bacteria, viruses, polymers, colloidal particles and dissolved organics (partially).
The system is designed in order to reach the pre-set contents of mineral salts in the water to be bottled.The main stages of the process are the following:
► Mineral salts dissolving in water (mineral salts high content stock solution);
► Stock solution dilution in the water destined to remineralising;
► Safety filtration for the undissolved salts;
► Final disinfection (UV treatment or ozonisation).
EASY.Water – WATER TREATMENT PLANT
Plants for the process water treatment.
Suitable to treat primary water, city water and raw water to be used for beverages preparation.
Plants customizable basing on the initial characteristics of the water and/or on the final desired quality.
Execution and components according to the standards for food and beverage processing plants manufactures in force.
Nominal production capacity: up to 100 m3/h of inlet water.
Water recovery up to 90% (multi-stage osmosis).
Double Reverse Osmosis.
Integrated CIP system.
Low operating costs.