Healthy and refreshing: ADUE Technology for beverage containing fruit chunks production

ADUE, also thanks to collaboration with the Parma University and Sperimental Research Centers, boasts a proven experience in design and construction of specific plants for the preparation of beverages containing fruit particles. Generally, these are juices containing up to 10% of citrus sacs (dimensions 3×1 ÷ 8×2 mm) or fruit chunks of mango, pineapple, strawberry,…

Not only Hard Seltzer: Fermented Drink production

The ADUE product range includes the systems for the preparation of fermented beverages, such as Hard Seltzer, but also Kombucha, Kvas, etc. Hard Seltzer perfectly meets consumer taste being a refreshing drink perceived as healthy, available in an inexhaustible variety of fruity aromas, which lends itself to mixing with other ingredients to obtain ever new…

EASY.AirBox: Pure air for sensitive products & processes

ADUE developed the new EASY.AirBox system for purifying the air in contact with “sensitive” processes or products, such as natural drinks (and their ingredients) distinguished by a low content of preservatives, for which a greater guarantee of protection from possible airborne contamination is required. EASY.AirBox uses no chemicals, instead the treatment involves air filtration and…

EASY.Clean:the ECO & SUSTAINABLE CIP UNIT

Thanks to a series of studies and tests, ADUE has succeeded in optimizing, from an eco-sustainable point of view, its CIP UNIT EASY.Clean for the cleaning of processing plants, ensuring the best possible performance, in the shortest time and with the lowest consumption of water and energy. It is possible to halve the energy consumption…

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Technology, Production capability, Know-how You can take advantage from ADUE cutting edge TECHNOLOGY with a strong focus on INNOVATION, state-of-the-art PRODUCTION facilities, highly skilled and experienced TEAM.